New Leaf Restaurant & Bar

Nestled in Upper Manhattan’s historic Fort Tryon Park, the New Leaf Restaurant & Bar offers a stylish and unforgettable dining experience.

Housed in a restored 1930s cobblestone New York City Parks Department building and enveloped by lush, forested surroundings, dining at the New Leaf is like visiting a charming, upstate country inn without ever leaving the city. A true storybook-like setting, the New Leaf was voted “Upper Manhattan’s Most Romantic Restaurant.”

Executive Chef Scott Campbell brings more than 20 years distinguished culinary experience to the New Leaf. Drawing inspiration from local green markets, upstate New York farms and New York City’s community gardens, Chef Campbell creates a constantly changing, imaginative and modern American menu featuring seasonal dishes made from only the freshest, all-natural produce.

The New Leaf is an enterprise of the non-profit New York Restoration Project (NYRP), with proceeds supporting the restoration and maintenance of New York City parks, community gardens and open spaces.