brunch
The New Leaf’s weekend brunch is not to be missed, and considered one of New York City’s most popular brunch spots – a true escape from the hustle and bustle of the city.
Amid ample greenery on the New Leaf’s outdoor patio, diners enjoy Executive Chef Scott Campbell’s famous Eggs Renata served on roasted tomatoes, Duck Confit Hash with cheddar cheese grits and the Croque Madame with smoked ham, all while sipping Bellinis and Bloody Mary’s with Tomatillo Salsa.
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