TESTIMONIALS

“A uniquely beautiful park setting – especially on the outdoor patio during a summer evening. Lovely food and people, and a portion of the profits go to restoring NYC parks. A delight. Check out the nearby terraced gardens.”        Zagat.com – 4/22/2009

“If you want a get-away experience without leaving the city, spend a day at Fort Tryon park and the cloisters and while there, spend a leisurely few hours at the New Leaf. Varying menu always utilizes the freshest in-season produce, prepared impeccably and served in the most peaceful surroundings possible. Lovely!!”        Zagat.com – 04/09/2009

“Executive Chef Scott Campbell’s food is superb – all food is from local farms.”        Zagat.com – 03/18/2009

“The atmosphere is inviting. It reminds me of the charming little places I knew from my student days in Vienna, Austria. From the moment one enters, one feels ‘zu Hause’ (at home). The entire staff makes you feel as if you are ‘family’.”        NYTimes.com – 02/20/2008

“The food is always beautifully prepared, with something to please a variety of tastes. And, the prices are reasonable.”        NYTimes.com – 02/20/2008