starters
tomato soup 8
ginger, cream, crème fraiche
chickpea calamari 11
caper aioli
beer cheese 10
new york state cheddar spread, grilled sourdough
beet salad 16
red mustard, pickled shallot, goat cheese, pistachio
gem lettuce salad
pickled red onion, cabot cheddar, walnut crumble, buttermilk dressing
mains
grilled half chicken 24
creamy polenta, market vegetables, white wine reduction
the burger 16
hashbrown, fried egg, miso mayo, fries
market pasta 12
italian sausage, broccoli rabe, marinara
short rib noodle soup 18
spaghetti squash, pickled celery, scallion
atlantic salmon or grilled chicken breast20
served atop the gem lettuce salad
roasted cauliflower sandwich
curry potato chips, avocado, pickled red onion, arugula, fries
*menu subject to change seasonally*
please inform your server of any food related allergies