starters
mushroom toast 6
chive, parmesan, lemon creme
gem lettuce salad 12
pecans, maytag blue cheese, maple vinaigrette
chickpea calamari 12
caper aioli
maryland crab cake 16
fennel, citrus, pommery mousseline
farmstead cheeses 14
selections of the day
mains
market pasta 22
eggplant, tomato, ricotta salata
salmon 27
butternut squash puree, seasonal vegetables
roasted scallops 28
cauliflower, roasted mushrooms, brown butter
french cut chicken 26
polenta, root vegetable salsa verde, white wine jus
new york strip steak 32
butter beans, yukon gold galette, crispy onions
duck breast 28
barley risotto, black garlic soubise
pork ragout 18
crispy rice puffs, broccoli rabe, fried onion, miso
please inform your server of any food related allergies
*our menus are subject to change based on seasonal availability